A romantic short
story from the
author of
FIREWORKS OVER
TOCCOA and
THE ORCHARD.
In THE ORCHARD
(July, 2011), Grace
Lyndon is a rising
ingénue in the world
of perfumes and
flavors; a
stiletto-wearing,
work-a-holic in
Atlanta, she
develops aromas and
tastes to enthrall
the senses. Dylan
Jackson is a widowed
single father whose
heart and hands have
been calloused in
the fields of his
North Georgia apple
farm. When Grace
happens to taste an
apple picked from
Dylan’s trees, it
changes both their
lives forever.
In LOVE À LA
CARTE, Dylan
cooks a romantic
dinner for
Grace—stuck all
evening at work. By
the end of the
delicious evening,
Grace realizes that
she’s beginning to
fall for the
handsome and caring
Dylan…
Read an excerpt from
Love à la Carte |
Read an excerpt from
Love
à la Carte
|
