Love à la Carte

A romantic short story from the author of FIREWORKS OVER TOCCOA and THE ORCHARD.

In THE ORCHARD (July, 2011), Grace Lyndon is a rising ingénue in the world of perfumes and flavors; a stiletto-wearing, work-a-holic in Atlanta, she develops aromas and tastes to enthrall the senses. Dylan Jackson is a widowed single father whose heart and hands have been calloused in the fields of his North Georgia apple farm. When Grace happens to taste an apple picked from Dylan’s trees, it changes both their lives forever.

In LOVE À LA CARTE, Dylan cooks a romantic dinner for Grace—stuck all evening at work. By the end of the delicious evening, Grace realizes that she’s beginning to fall for the handsome and caring Dylan…